Leftover Roast Chicken Casserole
Over a year ago
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Ingredients
- 4 cups Leftover cooked noodles
- 2 cups Leftover roast chicken. cubed
- 4 slices Bacon
- 1 Onion. chopped
- 2 cloves Garlic. minced
- 1 can Cream of mushroom soup
- 1 Zucchini. chopped
- 1 small tin Sweetcorn
- 1 cup Shredded mozzarella
- 0.5 Red bell pepper. chopped
- 0.5 milk Milk
- 0.25 cup Grated parmesan cheese
Accompaniment
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Description
Great casserole dish from your leftover chicken noodle. Quick and easy for a busy Mum.
Method
-
1
1. Fry bacon with the onion and garlic, then drain the fat.
2. Add red bell pepper, zucchini and corn, saute a bit.
3. Add soup and milk, heat and stir until blended well.
4. Stir in mozzarella, noodles and chicken
5. Pour into greased casserole dish
6. Sprinkle with parmesan and some butter flakes.
7. Bake in 175 °C oven for about 35 minutes.
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