Spicy Szechuan Beef Noodle Soup
7 months ago
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Ingredients
- 400 g Beef top round
- 200 g Rice noodles
- 1 tbsp Vegetable oil
- 3 whole Garlic cloves
- 1 inch Ginger
- 1 tbsp Szechuan pepper
- 1 liter Beef bone broth
- 150 g Mushrooms
- 2 tbsp Soy sauce
- 2 tsp Hoisin sauce
Accompaniment
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Description
Warm up your evenings with this urban-inspired Spicy Szechuan Beef Noodle Soup, a delicious, heartwarming blend of succulent beef slices and punchy flavors. Perfect for cozy nights in, it's straightforward enough to whip up on a busy schedule while still satisfying your cravings for street foodese delights.
Method
Preparation
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1
Thinly slice 400g of beef top round against the grain.
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2
Soak 200g rice noodles in hot water for about 15 minutes, then drain and set aside.
Cooking
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3
In a large saucepan, heat 1 tablespoon of vegetable oil over medium heat.
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4
Add 3 minced garlic cloves and 1 inch grated ginger, stirring for about 1 minute until fragrant.
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5
Introduce the beef to the pan and brown for 2-3 minutes on each side without fully cooking it.
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6
Stir in 1 tablespoon Szechuan pepper and let it heat for 30 seconds.
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7
Add a liter of beef bone broth, 150g thinly chopped mushrooms, 2 tablespoons of soy sauce, and 2 teaspoons of hoisin sauce, bringing the mix to a gentle simmer, about 15 minutes.
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8
Finally, toss in the soaked noodles, mixing until they marinate in the chargrilled flavors for an additional 5 minutes, just until everything's lush and perfectly integrated.
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