Spicy Rice Noodle and Prawn Soup
Over a year ago
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Ingredients
- 1 bunch rice noodles
- 1 stock cube (vegetable or chicken)
- 1 chilli (red or green)
- 1 handful Spinach leaves. chopped
- 1 handful mange tout. trimmed and halved
- 1 handful prawns (shelled)
- 1 red pepper. deseeded and sliced
- 1 tsp olive oil
- 1 tsp paprika
Accompaniment
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Description
This Spicy Rice Noodle and Prawn Soup is a delightful bowl of warmth and flavor, perfect for those cozy nights in. With a kick of chili that you can adjust to your liking, the dish is brought to life by the vibrant red peppers and fresh spinach, while tender prawns add a satisfying touch. As the noodles simmer to perfection, the enticing aroma fills your kitchen, promising a comforting meal that’s both quick to prepare and utterly delicious. Enjoy every slurp of this delightful soup!
Method
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1
Put the olive oil in a large saucepan over a medium heat.
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2
Depending on how spicy you want your soup, either de-seed the chilli and slice, or leave the seeds in and slice, and then add to the oil along with the paprika and stir well.
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3
Turn down the heat and add the red peppers, mange tout and prawns and heat through, making sure not to burn the prawns (or anything else!).
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4
Make up a mug full of stock while the other ingredients are cooking and when ready add the stock.
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5
Add the noodles and spinach leaves and simmer for 10-15 minutes until the noodles are soft.
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6
Enjoy! yum
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