Roast Chicken with Potatoes

Name: Roast Chicken with Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 4 chicken legs; 4 large potatoes; 10 tsp Olive Oil; ½ Lemon Juiced (fresh); 1 tsp dried oregano; Water

Over a year ago 4,939 views

Cook: 45 mins

Serves: 4

Greek Main Course

Ingredients

Accompaniment

Description

This is an all-time Greek classic, and we love it! I made it for the family this Saturday, and I thought I'd share it with everyone. I hope you enjoy it.

Method

1
1. Preheat the oven at 180-200 C.
2. Wash and peel the potatoes and cut them in wedges (not too large).
3. Place them in a roasting pan, and add the olive oil. Mix well.
4. Wash the chicken legs and place them between the potatoes in the pan.
5. Add the oregano, and the lemon juice.
6. Add water, just to cover the 2/3 of the potatoes.
7. Place in the oven and bake until golden-brown.