Lemon and Thyme Roast Chicken with an Algerian Twist
Over a year ago
5,645 views
Ingredients
- 1 Chicken
- 1 lemon
- 2 garlic cloves. crushed
- ½ tsp cumin - ground
- ½ corriander ground
- 1 bunch thyme sprigs
- 2 tbs Butter
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock and a dash of yummy Harissa or your usual roast potatoes and veg.
Method
-
1
Preheat oven to 200c. Place chicken in roasting tin.
Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
Season with plenty of salt and pepper and roast for 80 – 90mins.
Similar Recipes
View all similar
Comments (0)