Perfect Roast Potatoes
Over a year ago
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Ingredients
- 1 cup Plain flour
- pinch Salt
- pinch Pepper
- 1 ltr Cooking oil/goose fat
- 4-6 Potatoes (maris piper or similar)
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Roast potatoes when the oven is full
Method
-
1
Cook the potatoes untill just slightly underdone. Allow to cool. (This can be done the day before if required)
Heat the oil in a deep fat frier.
Put the flour in a medium mixing bowl, add salt & pepper to taste. Put the potatoes in the bowl and lightly dust with the seasoned flour. Place in the basket and lower into the fat.
Cook untill the desired colour is reached.
The perpect easy roast potatoes for your christmas dinner.
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