Ingredients
- 2 tins chopped tomatoes
- 1 tin of sweetcorn
- 3 chicken breasts
- 2 Carrots chopped into small pieces
- 1 red pepper. chopped
- 1 yellow pepper. chopped
- mushrooms chopped
- bacon rashers cooked and chopped into small pieces
- Pasta ΒΎ bag
- Β½ spoon sugar
- Bag of cheddar& mozzarella
- Herbs of choice (mine is basil, oregano and parsley
- 1 Chopped onion
- ΒΌ Cloves garlic. crushed
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
Created this recipe while in college. Delicious. Enjoy :)
Method
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1
1. Fry onion & garlic for 3 minutes on medium heat
2. Add chopped chicken and carrots and cook for 5 minutes
3. Add peppers and cook for 4 minutes
4. Add in chopped tomatoes, sweetcorn, herbs, mushrooms and chopped rashers and simmer for 20 minute, add a little sugar
5. Cook pasta and mix in with chicken recipe.
6. Place in casserole dish and sprinkle lots of cheddar and mozzarella over it.
7. Bake in oven at 180 for 15 minutes or until cheese has set
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