Two-tone Jelly
Over a year ago
4,126 views
Ingredients
- 1 Egg. Separated
- 1 oz caster sugar
- ½ lemon
- 1 packet lemon jelly
- 8 oz Whipping Cream
- 1 packet raspberry jelly
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The kids love it and so do I! This works with any flavour of jelly, not just lemon and raspberry though the lemon should be substituted for the appropriet fruit.
Method
-
1
1. Beat together the sugar and egg yolk until thick and creamy, then add the juice and rind of half a lemon.
2. Dissolve the lemon jelly in water then add egg mixture and leave until it becomes thick.
3. Lightly whip the cream and fold it in with two thirds of the lemon jelly mixture then fold in a stiffly beaten egg white. Place into a jelly mold and leave to set.
4. Dissolve the raspberry jelly in water and put it on top of the lemon jelly to set. Decorate with whippedcream if desired.
Similar Recipes
View all similar
Comments (0)