Sunil Vijayakar's Kiwi and Orange Frozen Lollies
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
These two-tone lollies are seriously easy to make, and put shop-bought varieties to shame.
Method
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1
Purée the kiwi fruit in a food processor or blender, then add the sugar.
Pour the mixture into 6 mini moulds up to half way - you can add a few drops of food colouring at this point, if you like. Insert lollypop sticks and place in the freezer until almost frozen - about 2-3 hours.
Then top up the moulds with the orange juice and continue to freeze for 4-6 hours or until frozen. To serve, quickly dip the moulds in warm water to ease out the lollies.
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