St Helen's Farm Apple Jelly Dessert
Over a year ago
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Ingredients
- 0.5kg (approximately 2) cooking apples, peeled, cored and cut into small pieces
- juice and zest of one lemon
- 50-75g white sugar
- 400ml St Helen's Farm goats' milk
- 1 sachet gelatine granules
- To serve
- St Helen’s Farm natural goats’ yogurt or double cream (whipped)
- Selection of seasonal fruits
- Sprig of fresh mint
Accompaniment
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Description
A delicious fruity jelly dessert made using St Helen's Farm goats' dairy.
Method
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1
Place all ingredients, except gelatine in saucepan. Add 50ml water and bring to the boil. Reduce heat, simmer, partially covered, for 10-15 minutes, until apples are soft.
Cool for 5 minutes, pureé until smooth.
Dissolve gelatine in 45ml (3 tablespoons) hot water then quickly stir into the apple mixture.
Pour into 4-6 tall glasses. Chill until set – 2 to 3 hours. Top each with yogurt or cream, seasonal fruits and mint to serve.
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