Chicken with Mozzarella, Sage and Bacon
Over a year ago
6,300 views
Ingredients
- 6 chicken breast fillet
- 6 slices mozarella
- 6 sage leaf
- 6 slices bacon
- 1 glass white wine
- 1 creme fraiche
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This is an easy, pan fried dish with a classic taste.
Method
-
1
1. Prepare the chicken by slicing fillets lengthwise in half and laying a flat strip of mozzarella on each. Place a sage leaf on top of the cheese and the roll the breast up from narrow end, securing with a cocktail stick.
2. Wrap each roll in a bacon slice and secure again.
3. Pan fry until the visible meat turns white. Take out of pan and add wine to pan, heating with juices, then add chicken rolls and cook at moderate heat until throughly cooked. Take rolls out of pan and whisk creme fraiche into remaining
wine.
4. Pour over chicken and serve.
Chef's Tips
I find that you may need a little extra wine for this.
Remember to take the cocktail sticks out when serving!
Goes well with green beans and broccoli.
Comments (0)