Sage and Onion Stuffing Easy Peasy Style
Over a year ago
8,939 views
Ingredients
- 5-6 slices White bread wizzed into rugged crumbs
- 1 Large Onion chopped
- 2 tsp Dried Sage
- To taste Veg cube or water
- To taste Salt and pepper
- 1 Finley Chopped Apple (optional)
- 1 tbs oil or butter
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
This delightful sage and onion stuffing is the perfect companion for your roast, bringing a comforting blend of flavors to your table. With a mix of crunchy bread crumbs and tender onions, seasoned with fragrant sage and a hint of apple, it’s both easy to prepare and irresistibly delicious. Bake it until golden brown for a satisfying texture that will elevate any meal, making it a must-try for your next gathering.
Method
-
1
Preheat oven to 200 degrees.
-
2
Wizz the bread crumbs until you get some fine and some small crouton size.
-
3
Chop onion into whatever size you like. I prefer fine.
-
4
Mix together bread, onion, sage, salt and pepper, oil/butter (chopped apple).
-
5
Add some water or vegetable stock to the mixture to combine.
-
6
Place in a baking dish or roll into balls and place on a baking tray.
-
7
Cook in center of the oven for about 40 minutes at 200 degrees until golden brown (if you're cooking other things in the oven at the same time).
-
8
Or cook on the top shelf for about 20-25 minutes.
Chef's Tips
Ive left the water/veg stock to taste as some people like stuffing gooey and baked in a dish or a bit stiffer and rolled into balls.
If i have my roast potatoes on the top shelf i put the stuffing in a baking dish in the centre.
Ive not tried to stuff meat with this as i dont like stuffed meat.
Comments (0)