Tomato, Mozzarella and Chorizo Salad
Over a year ago
2,338 views
Ingredients
- 8 Large ripe tomatoes. roughly chopped
- 4 spring onions finely chopped
- 10 cherry tomatoes. halved
- Large handful fresh basil chopped
- Large handful Parsley. Chopped
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 300g mozzarella torn into strips
- 300g Chorizo chopped
- salt and pepper to taste
Accompaniment
SponsoredRavenswood Lodi Old Vines Zinfandel
The Ravenswood motto is; No wimpy wines! You certainly won't find this Zin wimpy. Self proclaimed to be soft, round, spicy and jammy with voluptuous
Description
A delicious Italian/Spanish inspired recipe, with spicy meaty chorizo paired with the fresh flavours of tomato, mozzarella and herbs.
Method
-
1
1. In a bowl combine well all the ingredients except the chorizo.
2. Put a frying pan onto a high heat. Fry the chorizo for 4-5 minutes, until crispy. (The chorizo doesn’t need extra fat to cook it as it releases it’s own oils).
3. Put the tomato mixture into a large serving bowl.
4. When the chorizo is ready, add the chorizo to the salad, and pour the orange cooking oil over the salad (there is a lot of flavour in the oils).
5. Season the salad to taste
Comments (0)