Pea & Minced Pork Stir Fry
Over a year ago
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Ingredients
- 1 tab olive oil
- 1 onion. peeled and chopped
- 2 garlic cloves. peeled and finely chopped
- 2 cm ginger. finely shredded
- 500g minced pork
- ½ tsp Chinese spices
- 1 red pepper. diced
- 1 Carrots Peeled and Chopped
- 200g frozen peas
- 150g bean sprouts
- 4 Spring onions trimmed and sliced
- 1 tab light soy sauce
- 2 tabs hoi sin sauce
- 1 handful chopped coriander
- 250g dried egg noodles. cooked
Accompaniment
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Description
A light and spicy quick supper dish that all ages will love, from www.peas.org
Method
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1
Heat the olive oil in a large pan or wok and add the chopped onion, chopped garlic, finely shredded ginger, minced pork and Chinese spices, stir fry for 6 minutes, or until cooked through. Add the red pepper and carrot to the pork and stir fry for a further 2 minutes, then add the peas, bean sprouts, spring onion, soy sauce and hoi sin sauce and cook for a further 2 minutes. Remove from the heat and add a handful of chopped coriander. Mix well and serve with noodles.
Chef's Tips
A quick and easy supper for all the family and a great way to incorporate peas and other vegetables into the diet, especially for children
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