Saag Aloo
Over a year ago
9,226 views
Ingredients
- 1 tbsp sunflower or vegetable oil
- 1 tsp mustard seeds
- 1 tsp cumin
- ½ tsp asafoetida powder (optional)
- 3 medium potatoes cut into cubes
- 2 cloves garlic (crushed)
- 1 tsp tumeric powder
- 1 tsp salt
- 1 tsp jaggery (Indian sugar)
- 1 tsp cumin & coriander powder
- 1 tsp chilli & ginger paste
- 1 large packet spinach
- large handful chopped corriander
Accompaniment
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Description
This is typically used as a side dish but many people have this as a vegetarian main course.
Method
-
1
Place the oil in the pan and let it warm up on a medium heat.
Then add the mustard seeds, cumin (and asafoetida if using)
Place the lid on the pan as the spices will start to spit.
Wait 10 seconds then add the potatoes with a splash of water, from the kettle.
Stir all this together, and then add the garlic, tumeric, salt, jaggery, Cumin & Coriander powder and the chilli & ginger paste.
This needs to cook through for 5 minutes so that the potatoes soften.
Add the spinach and give everything a good stir ensuring the spices have coated the vegetables.
Place the lid on the pan.
The vegtables should take no longer than 10 minutes to cook.
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