Creamy Chicken Lasagne
Over a year ago
8,176 views
Ingredients
- 2-3 chicken breasts
- 1 box lasagne sheets
- 1 chicken stock cube
- 4tbsp hot water
- 225g cream cheese
- 225g grated mozzarella
- 750g tomato based pasta sauce(i use tesco's)
Accompaniment
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Description
A nice change from the usual lasagne.
Method
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1
Place chicken in a saucepan with enough water to cover and bring to the boil.
Cook for 20 mins or until no longer pink and the juices run clear.
Remove from saucepan and shred.
Preheat the oven.
Dissolve the stock cube in the hot water.
In a large bowl,mix the chicken with the stock,cream cheese and half of the mozzarella.
Spread 1/3 of the pasta sauce in the bottom of an ovenproof dish.
Cover with the half of the chicken mixture,then top with lasagne.
Repeat this layer once more,sauce,chicken,lasgane.
Top with the remaining sauce and sprinkle with the remaining mozzarella.
Bake for 45 mins.
Glad you liked it!
Tried this recipe and its really delicious. Have made it a few times now. A welcome and tasty change from a traditional mince lasagne.
Oh it is delicious,i'm making it tomorrow infact!lol!