Vegetable Lasagne
Over a year ago
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Ingredients
- 9 Lasagne Sheets
- 70g Flour
- 30g Butter
- Salt & Pepper
- 1 Can Chopped Tomatoes
- 3 Tablespoons Tomato Puree
- 3 Courgettes
- 200g Grated Cheese
- 2 Celery Stalks
- 2 Medium Onions
- 3 Bell Peppers (Red, Yellow, Green)
- 600ml Milk
Accompaniment
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Description
Lasagne is a very popular Italian dish that is creamy and rich and so is its vegetarian version.
Method
Vegetable Preparation
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1
Wash and chop the vegetables.
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2
Heat up oil in a large sauce pan and throw the vegetables in.
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3
Cook for 15 minutes or until the vegetables get soft.
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4
Add chopped tomatoes, tomato puree, basil, oregano and season with salt and pepper.
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5
Simmer for a further 15 minutes.
White Sauce Preparation
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6
Melt butter in a small sauce pan.
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7
Add flour and slowly stir in milk.
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8
Cook until thickens.
Lasagne Assembly
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9
Take a rectangular oven proof dish and cover the bottom with lasagne sheets.
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10
Pour over some of the white sauce and spread over the vegetable mix.
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11
Repeat until you have 3 layers.
Final Steps
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12
Pour the remaining white sauce over the sheets, spread evenly and top with grated cheese.
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13
Place in a preheated oven and bake at 180°C/360°F for 40-45 minutes or until the sheets are soft and the cheese golden brown.
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