Vegetable Lasagne

Lasagne is a very popular Italian dish that is creamy and rich and so is its vegetarian version.

Vegetable Preparation

1. 1

   Wash and chop the vegetables.

2. 2

   Heat up oil in a large sauce pan and throw the vegetables in.

3. 3

   Cook for 15 minutes or until the vegetables get soft.

4. 4

   Add chopped tomatoes, tomato puree, basil, oregano and season with salt and pepper.

5. 5

   Simmer for a further 15 minutes.

White Sauce Preparation

1. 6

   Melt butter in a small sauce pan.

2. 7

   Add flour and slowly stir in milk.

3. 8

   Cook until thickens.

Lasagne Assembly

1. 9

   Take a rectangular oven proof dish and cover the bottom with lasagne sheets.

2. 10

   Pour over some of the white sauce and spread over the vegetable mix.

3. 11

   Repeat until you have 3 layers.

Final Steps

1. 12

   Pour the remaining white sauce over the sheets, spread evenly and top with grated cheese.

2. 13

   Place in a preheated oven and bake at 180°C/360°F for 40-45 minutes or until the sheets are soft and the cheese golden brown.