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Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 lb sausages
- 1 large onion
- 2 0z sultanas
- 1 sour apple
- a pinch Mixed herb
- stock
- salt
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
Sweet and savoury dish
Method
-
1
1. Chop up and fry the onion.
2. Fry the sausages.
3. Cover with stock.
4. Add sultanas, herbs, salt.
5. Place in oven and cook slowly for 35-40 minutes.
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