Cheese and Onion Pork Chops
Over a year ago
5,650 views
Ingredients
- 4 pork chops
- 1 tbsp. olive oil
- 1 onion sliced
- 60g cheese
- 1 tsp. thyme chopped
- 1 tbsp. mustard
- to taste salt and pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
On the budget dinner!
Method
-
1
1. Heat the grill to high, than place the chops on a griil pan, rub with oil and season.
2.Grill for about 6 mins. on each side, until golden.
3.Spread the mustard over one side of each chop, then top with a slice of onion.
4.Mix the cheese and thyme, sprinkle over chops, then grill until golden.
Similar Recipes
View all similar
What kind of cheese do you suggest?
I'm glad you like it
Tried this for dinner tonight - was a quick and easy way to jazz up pork chops with store cupboard ingredients. Would definitely do it again. I used less cheese than stated. Very tasty.