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Pork Chops with Cider Gravy
Over a year ago
1,077 views
Cook: 35 mins
Serves: 4
Ingredients
- 4 pork chops
- salt To season
- 1 tbsp olive oil
- 2 shallots. finely chopped
- 300ml cider
- 500ml pork stock,using a stock cube
- 2 tbsp gravy powder
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
Pork chops served with a tasty cider gravy!Doesn't take long to make at all!
Method
-
1
Preheat the grill.Grill each pork chop for 8-10 mins on both sides.Meanwhile,prepare the gravy:Heat the oil in a pan and the shallots.Cook gently until softened.Add the cider and boil rapidly for 2 mins.Add the stock,bring to the boil,then simmer for 5 mins.Mix the gravy powder with a little cold water.Whisk into the gravy and cook,stirring until thickened.Serve the gravy over the pork chops.Serve with creamy mashed potato and veg.
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