Chicken Pasta Bake
Over a year ago
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Ingredients
- 1 jar spaghetti sauce
- 2 tsp. Italian seasoning
- 1 bay leaf
- 2 tbsp. olive oil
- 1 onion
- 1 green pepper
- 2 skinless boneless chicken breast halves
- 1 head broccoli
- 4 fresh mushrooms
- 1 pound spaghetti
- 2 oz Cheese
Accompaniment
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Method
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1
1. In shallow non-aluminum dish mix olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper.
2. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2
hours.
3. Preheat oven to 190 degrees C.
Cut chicken into half-inch pieces.
Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly.
4. Remove bay leaves and stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer
until tender, about 5 minutes.
5. While vegetables are cooking, bring a large pot of lightly salted water to a boil.
6. Add pasta and cook for 8 to 10 minutes and drain. Return pasta to pot and add chicken mixture and
spaghetti sauce. Stir.
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