Polish Fudge Cake
Over a year ago
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Ingredients
- 12 onz Plain flour
- 4 onz` Caster Sugar
- 8 onz Margerine
- 1 tsp (level) Baking powder
- 4 Egg yolks
- (keep the egg whites)
Accompaniment
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Description
A nice little cake that can be used for all sorts of occasions.
Method
-
1
Mix all the dry ingredients into a pastry, binding with the egg yolks.
Divide into 3 (1 large, i Medium, 1 Small)
Put the medium and small peices in the fridge, then roll the larg peice into a square.
Place the square on a Greased baking tray and coat with jam. Do the same with the medium peice.
Wisk the egg whites until they are stiff, then wisk in about 3onz of extra caster sugar.
Spread the meringue over the pastry base (large and medium peices)
Grate over the reaminging pastry and put in a
moderately hot ove for about 1/2 an hour until cooked. Serve with warm cream.
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