Polish Gateau
Over a year ago
3,481 views
Ingredients
- 4 Eggs
- 100gr 4oz Caster Sugar
- 100gr 4oz Ground Almonds
- 100gr 4oz Plain Chocolate
- 300ml ½pint Double Cream
- 1tblspn Rum or Brandy
- 100gr 4oz Plain Chocolate
- 1tblspn Black Coffee
- 50gr 2oz Almonds flaked & toasted
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Dinner party
Method
-
1
1 large and 1 smaller loose-bottom cake tins,lined and greased. Oven at 180C
Melt chocolate over hot water. Cool.
Beat eggs and sugar until fluffy. Stir in ground almonds. Stir in cooled chocolate. Put 3/4 of mixture into large tin and rest into smaller tin. Bake at 180C for about 45 minutes.
Topping
Make smaller cake into crumbs. Beat cream until fairly thick, stir in brandy and cake crumbs. Spread over larger cake.
Melt chocolate and black coffee over hot water. Beat in 1 teaspoon of butter, when glossy spoon over lightly over cream, decorate with almonds.
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This looks great!