Chicken Drumettes in A Spicy Tomato and Pepper Sauce
Over a year ago
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Ingredients
- 3 lb chicken drummetes
- 4 roughly chopped peppers
- 1 tin chopped tomatoes
- 2 tea spoons tomato puree
- 3 teaspoons chilli powder
- 2 teaspoons smoked paprika
- 2 cloves crushed garlic
- 1 large onion roughly chopped
Accompaniment
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Method
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1
Add a knob of butter to a pot, when butter melts add garlic, peppers, tomato puree, chilli, paprika and onion and fry until soft.
Add your chicken and brown meat stiring constantly with a wooden spoon so all chicken takes the colour of the spices.
Turn the heat down to a low/medium heat.
Add tinned tomatoes and 4 oz of water and put lid on.
Leave to cook for 30 minutes.
Give pan a shake/stir every once in a while so meat at the bottom doesnt burn
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