Chancham Spiced Tamarind and Minced Turkey Tacos with Homemade Tomato Salsa and Guacamole
Over a year ago
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Ingredients
- 400g Lean Turkey Mince
- 2 portions portions chancham Spiced Tamarind Marinade
- ½ medium red onion, diced
- 1 small clove garlic, finely chopped
- 2tsp extra virgin rapeseed oil
- 1 ripe Hass Avocado
- 1tsp chancham pepper sauce
- ½ large tomato, peeled and deseeded
- juice ¼ lime
- zest ½ lime
- pinch sea salt
- 2 Large tomatoes, diced
- ½ Medium red onion, diced
- 6 slices of ‘tamed’ jalapenos, chopped
- 1 tbsp tomato ketchup
Accompaniment
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Description
A nice and spicy dish for the family. Add as much pepper sauce as you like to taste
Method
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1
1. Fry the mince in wok or large frying pan for about 5 mins
2. Make well in centre of pan, moving mince to sides and add oil and fry onions for 2 mins. Then add garlic and cook for further 2 minutes. Then mix well with mince and cook till lightly browned.
3. Add chancham spiced tamarind marinade and cook for a further 3-4 mins.
4. Roughly chop the avocado and place in bowl. Peel tomato (score with sharp knife and cover with just boiled water for 1 min) and deseed and chop into 1 cm cubes. Place all ingredients in bowl and mix.
5. Mix all salsa ingredients in a bowl.
6. Fill tacos with mince, salsa and guacamole and finish with finely sliced Chinese leaf or lettuce of choice!
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