Spicy Shrimp Pasta
Over a year ago
2,330 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Spicy Shrimp Pasta is spicy and totally packed with flavor. Very easy and simple to make. Fresh shrimp, peas, garlic, and red pepper flakes make an excellent combination !
Method
-
1
1. Wash Shrimps and Peas. Then, let them dry.
2. Thinly slice Garlic and finely chop Chili Peppers.
3. Boil linguine for about 8 to 10 minutes
4. Spread Olive Oil on a hot pan. Then, cook sliced Garlic and chopped Peppers until Garlic is golden brown and oil turns red.
Visit http://lifelivingwell.com for visual recipe of Spicy Shrimp Pasta and more delicious foods !
5. Add a small amount of Salt, Pepper, and Parmesan Cheese on the pan to marinate the oil. Then, cook Peas and Shrimps.
6. Before Shrimps are completely cooked, turn the heat off and add boiled linguine into the pan. Then, mix well.
7. Add Extra Virgin Oil and mix. Add a small amount of Salt if needed.
Comments (0)