Spicy Nigerian Pepper Sauce

This vibrant and zesty Nigerian Pepper Sauce is a fragrant mix of roasted peppers and spices that will elevate any dish. Perfectly paired with rice, grilled meats, or as a dip, this sauce is not only flavorful but also super simple to whip up in just a short time. It's a must-try for those craving a taste of Nigeria's rich culinary heritage!

1. 1

   Roast 4 red bell peppers and 2 scotch bonnet peppers on a baking tray at 200°C for about 20 minutes until charred and softened.

2. 2

   Once roasted, allow the peppers to cool, then remove the skins and seeds. Blend the peppers with 1 medium onion and 3 garlic cloves until smooth.

3. 3

   In a saucepan, heat 2 tablespoons of vegetable oil over medium heat. Pour in the blended pepper mixture and cook for 10 minutes, stirring occasionally.

4. 4

   Add 1 teaspoon of curry powder, 1 teaspoon of smoked paprika, salt to taste, and simmer for another 5-10 minutes to allow the flavors to meld together. Adjust seasoning as needed. Serve warm.