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Bolognese Sauce For the Slow Cooker

Name: Bolognese Sauce For the Slow Cooker
Cuisine: International
Ingredients: 1 tbsp oil; 1 large onion,finely chopped; 2 carrots, finely chopped; 1 celery stick finely chopped; 2 lean bacon rachers,rinded and chopped; 2 garlic cloves,crushed; 500g minced beef; 150ml beef stock; 2tbsp tomato puree; 1tsp dried oregano; salt and pepper

Over a year ago 2,357 views

Main Course

Ingredients

Accompaniment

Description

This can also be adapted to make chilli con carne. Just add a can of red kidney beans drained when transferring the ingrediants to the slowcooker, and add chilli powder to taste.

Method

1
Heat the oil in a large saucepan and add the onions,carrots,celery,bacon and garlic. Cook for about 8 minutes,stirring occasionally, without browning. Crumble n the beef and cook stirring occasionally until browned and well broken up. Stir in the stock,tomato puree and oregano and season. Bring to the boil and transfer to the slow cooker. Cover and cook on low for about 5-8 hours