French Onion Soup
Over a year ago
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Ingredients
- 2 tbsp Olive oil
- 700g onions,thinly sliced
- 2tsp sugar
- 2tbsp cornflour
- 1 litre beef or chicken stock
- 1-2 bay leaves(optional)
- salt and pepper
Accompaniment
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Description
This is a slow cooker recipe!
Method
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1
Heat the oil in a frying pan,add the onions and sugar and cook gently for about 15 minutes,stirring occasionally until soft and golden brown. Stir in the cornflour,then gradually stir in the stock. Add the bay leaves,if using,and season with a little salt and pepper. Bring just to the boil,then transfer to the slow cooker. Cover and cook on Low for 6-8 hours. Discard the bay leaves before serving.
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