Fab French Onion Soup
Over a year ago
2,734 views
Ingredients
- 400g white onions
- 400g Red onions
- 2 cloves garlic
- 1tbs oliver oil
- 1 litres beef stock (or veg stock(
- 75 grm creme fraiche
- bunch chives. chopped
Accompaniment
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Description
Dedicated to all French onion soup lovers - especially all our friends in Groby or nearby!
Method
-
1
Slice the onions very finely and heat the oil in a pan. Add the onions and sweat for about 20 minutes. Do not allow the onions to frizzle.
Add the garlic and cook for another 10 mins.
Add the stock then simmer for 30 minutes with a lid on.
Mix together the crème fraiche and chives, keeping a few back to garnish.
Laddle into bowls and top with the crème fraiche and herb mixture.
Chef's Tips
Can be heated up later without spoiling the taste.
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