French Onion Soup
Over a year ago
3,469 views
Ingredients
Accompaniment
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Description
My traditional French Onion Soup.
Method
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1
1. Melt butter in a large saucepan over a low heat. Add the onions, toss them in the butter, cover and cook gently for 30 minutes.
2. Remove the lid and cook over a high heat for a few minutes until golden brown. Crumble the stock cube into 1L of water. Add to the onions. Boil, then simmer for a few minutes.
3. Toast the baguette and sprinkle cheese on top. Grill until cheese melts.
4. Serve the soup with the croutons on top.
What quantity of onions, liquids herbs and alcohol if any did you use please?
Really easy and really tasty! Will definitely make this again. :)