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Jam Roll

Over a year ago 2,560 views
Prep: 5 mins
Cook: 30 mins
Serves: 6

Ingredients

Accompaniment

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Description

A quick version of a Jam Roly Poly

Method

  1. 1

    Sift the flour into a bowl, rub in the margarine until mixture is breadcrumbs. Stir in the sugar. Mix to a soft dough with the milk. Roll out the dough to an oblong and spread with jam. Roll up like a Swiss roll. With a pastry brush us the milk to paint the roll all over sprinkle over the sugar. Place the roll on a baking sheet. Bake at Gas 6 for 30 minutes

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