CHICKEN SALAMI ROLL WITH HOT TOMATO GRAVY

Name: CHICKEN SALAMI ROLL WITH HOT TOMATO GRAVY
Cuisine: Indian
Ingredients: 250 gm Chicken Salami; as required to make a tight dough Milk or water; 2 pieces Medium size tomatoes (cut in round shape); ½ cups Tomato puree; 2 tbsp Mexican salsa sauce; 1 tbsp Sugar; 2 tsp Red chili paste; 1 cup Corn flour dissolved in water; 1 tsp Refine oil; 4 tbsp Refine oil; ½ tsp Salt; 1 tsp Baking soda; 2 tbsp Garlic paste; 2 pieces Onion (dice cut); 1 piece Green capsicum (dice cut); 1 tsp Pepper powder; As required Salt to taste; 2 tsp Refine oil; 2 tbsp Tomato sauce; 2 cups All purpose flour; Salt to taste

Tapashi Dey Over a year ago 2,466 views

Indian Side Dish 💚 Healthy

Ingredients

250 gm Chicken Salami
as required to make a tight dough Milk or water
2 pieces Medium size tomatoes (cut in round shape)
½ cups Tomato puree
2 tbsp Mexican salsa sauce
1 tbsp Sugar
2 tsp Red chili paste
1 cup Corn flour dissolved in water
1 tsp Refine oil
4 tbsp Refine oil
½ tsp Salt
1 tsp Baking soda
2 tbsp Garlic paste
2 pieces Onion (dice cut)
1 piece Green capsicum (dice cut)
1 tsp Pepper powder
As required Salt to taste
2 tsp Refine oil
2 tbsp Tomato sauce
2 cups All purpose flour
Salt to taste

Accompaniment

Description

The one of the exclusive recipes of salami roll that is delicious to taste and presentable for guest table.

Method

1
PROCESS

Chopped salami finely
Heat oil in a pan and add garlic paste
Fry for few seconds, add onion and capsicum and lightly saute
Add salami, salt and pepper powder, cook for 2 minutes
Add tomato sauce and keep aside the mixture

PROCESS FOR DOUGH
Mix baking soda and salt with flour
Add 2 tbsp oil and milk or water gradually to get a dough, keep aside for 20 minutes
Make 4 equal balls and roll out each, use a little flour to get a thin round
Heat a tawa or fry pan and add little oil, roast the roll in both side, add little oil often
In the one side of the roll spread the salami filling and fold the roll by your fingers
Keep the rolls aside

PROCESS FOR TOMATO GRAVY
Heat oil in a pan and add chili paste
Add salsa sauce and tomato puree, stir well
Add sugar and salt again stir, now add corn flour- water and tomatoes
Stir constantly so that no lump form
Get a medium thick gravy
Pour the gravy over the rolls

Chef's Tips

Posted by Tapashi Dey
Food Writer & Blogger
Visit my website : http://www.recipecuisine.com
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