Perfect Methi Gosht -utterly fresh & authentic
Over a year ago
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Ingredients
- 1 Bipins methi masala
- 600g Lead Lamb
- 1 inch gingner
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Lean succulent lamb aromatic, full of flavour, cooked to perfection, melts in your mouth, garnished with a few match sticks of fresh ginger
Method
-
1
dice the lamb removing all the fatty bits, mix in the fresh methi masala (www.bipins.co.uk, hold back 1 tea spoon of the masala. Cover the pan with a tight fitting lid or use foil to ensure all the moisture is retained. Cook on low heat for 50 minutes, mix-in the remaining masala and rest for 10 minutes. garnish with a few match sticks of fresh ginger. Serve with plain boiled rice to enjoy all the aroma and flavours. Bipin's methi Masala is a perfectly balanced blend of fresh herbs and Gujarati spices. It is specificity designed for red meats to bring out the full flavour of the meat. ....its absoloutely delicious.
Chef's Tips
...cook on low heat in covered pan to retain moisture. If need be add a table spoon of water. ....you can finish off the dish by adding a tablespoon of single cream to give it a rich saucy finish.
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