Aussie Prawn Wontons with Mango Dipping Sauce

These light and zesty prawns wrapped in superbly thin wonton wrappers are just the perfect starter. Paired with a sweet-and-spicy mango dipping sauce, they're perfect for showcasing fresh Australian seafood while being dairy-free and utterly delicious.

1. 1

   Preheat the oven to 200°C. Line a baking tray with parchment paper.

2. 2

   In a mixing bowl, combine the peeled and deveined prawns, lime juice, chopped coriander, and chopped green chili.

3. 3

   Place a teaspoon of the prawn mixture into the center of each wonton wrapper, brush the edges with water, and fold to seal the wonton, creating either a triangle or a pouch. Ensure it's tightly sealed to prevent leaking.

4. 4

   Arrange the wontons evenly on the prepared baking tray and bake for 15 minutes or until they turn golden and crispy.

5. 5

   While the wontons bake, prepare the mango dipping sauce by blending the diced mango, lime juice, agave nectar, and a pinch of cayenne until smooth.

6. 6

   Serve the crispy prawn wontons warm with the mango dipping sauce on the side.