Mutter Methi Malai

Name: Mutter Methi Malai
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Indian
Ingredients: 4 cups Forely chopped methi fenugreek; 50 gms Grated khoya (available in any indian shop - milk based product); 4 Medium sized boiled onion paste - chop onions roughly boil for 5 min + liquidise; 1 piece Ginger - crushed or shredded; 1 table spoon White poppy seeds; 2 table spoons Coriander leaves - chopped; 300 gms Peas (frozen); ½ cup Fresh cream; 5 6 Whole green chillies; 1 tea spoon Sesame seeds; 8 10 Cashew nuts; 1 tea spoon Garlic paste; 1 table spoon Tomato pwee; 1 table spoon Whole cumin

Over a year ago 5,068 views

Prep: 15 mins

Serves: 10

Indian Main Course

Ingredients

4 cups Forely chopped methi fenugreek
50 gms Grated khoya (available in any indian shop - milk based product)
4 Medium sized boiled onion paste - chop onions roughly boil for 5 min + liquidise
1 piece Ginger - crushed or shredded
1 table spoon White poppy seeds
2 table spoons Coriander leaves - chopped
300 gms Peas (frozen)
½ cup Fresh cream
5 6 Whole green chillies
1 tea spoon Sesame seeds
8 10 Cashew nuts
1 tea spoon Garlic paste
1 table spoon Tomato pwee
1 table spoon Whole cumin

Accompaniment

Description

Peas, fenugreek, rich cream based curry

Method

1
Boil melthi in 1/2 cup water for few minutes. Drawn the water. Make paste of garlic, ginger, chillies, coriander leaves, white poppy seeds and cashews.

Heat 2 table spoons oil in a pan, add cumin and fry the paste above for 3-4 minutes.

Now add the onion paste and let it cook on low heat for 6 minutes.

Add tomato pwee and salt.

Add thoya and stir.

Finally, add fenugreek leaves, peas and cream for a further 6-10 minutes.

Serve with nan.