Garlic Or Spicy Potatoes

An interesting twist to your potatoes

1. 1

   Take a jar of mayonnaise add either
   
   4 Heaped teaspoons of garlic granules or powder Or even 4 cloves of freshly crushed garlic.
   NOT GARLIC SALT (this isn't suitable ).
   or
   4 Heaped Tsp mixed herbs
   or similar quantities on one of these ingredients:
   curry hot, or chinese 5 spices.
   Put into the jar and stir which ever choice you make. Make sure you stir thouroughly.
   Leave in the fridge, the longer the better.
   It is wise to perpare this at least 1 day before using.
   
   Place a roasting tin with a thin layer of oil
   into a moderate oven 180 f or 80 c ( a moderate heat ).
   
   Take as many portions of new potatoes with skins on and wash. You could also use larger potatoes cuy into cubes of about an inch sq, again wash but dont peel.
   
   Put into a saucepan cold water when it comes to the boil leave for 2 mins or until par boiled. drain and plunge in cold water until completly cold..this will take a few minutes as potatoes retain heat.
   Once cool drain thouroughly. Place in a bowl with 2 or 3 table spoons of the mayonaisse mix you made previously and mix carefully until thoroughly coated.
   (Put the rest of the mayo mix back in the frige for another time)
   Take the roasting tin carefully out the oven, place the potatoes in and try to keep them seperate. Place back in the oven for 20 to 30 mins taking the tray out and flipping the potatoes at least once preferably twice.
   Serve with the rest of the meal
   Nice hot or cold....