Rosemary Garlic Lamb Chops with Truffle Mashed Potatoes

Indulge in a romantic dinner with these succulent rosemary garlic lamb chops, perfectly seared and bursting with flavor. Paired with creamy truffle mashed potatoes, this dish is sure to impress your loved one on Valentine's Day.

1. 1

   Preheat the oven to 200°C.

2. 2

   In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper to create a marinade.

3. 3

   Coat the lamb chops in the marinade and let them sit for at least 30 minutes.

4. 4

   Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side until browned.

5. 5

   Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes for medium-rare.

6. 6

   While the lamb is roasting, peel and chop the potatoes, then boil them in salted water until tender, about 15 minutes.

7. 7

   Drain the potatoes and mash them with butter, cream, and truffle oil until smooth and creamy.

8. 8

   Season the mashed potatoes with salt and pepper to taste.

9. 9

   Serve the lamb chops on a bed of truffle mashed potatoes, garnished with fresh rosemary.