Honeymoon Slice
Over a year ago
27,721 views
Ingredients
- 2 x 300g milk chocolate
- 12 oz dessicated coconut
- 1 tbs icing sugar
- 1 large tin condensed milk
- ½ cup rice crispies
- 3 oz margarine
- 1 & ½ oz caster sugar
- 1/3 large tin condensed milk
- 2 tsp golden syrup
Accompaniment
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Description
For the extremely sweet toothed people out there!
Method
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1
Line a tray with cling film(butter the tray first to make the cling film stick). Melt 1 of the bars of chocolate and spread over the base of the tray. Leave to set. Put coconut, icing sugar and large tin condensed milk in large bowl-mix then spread over the set chocolate.Make the caramel-put all the ingredients together in a pot-bring gently to boil-boil for several minutes-stir then pour over the coconut mixture. Sprinkle the rice crispies on top. Leave to cool. Melt the remaining chocolate and spread over the top. Leave to cool, then cut into small squares as very sweet.
If you prefer more caramel, then just alter the amount of ingredients.
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