Ingredients
- 1 Bakery-fresh croissant
- Generous slice Medium strength Cheddar cheese
- 1 Rasher Bacon (I choose smoked)
- Big circular slice Crisp apple (I like Pink Ladies)
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Warm croissant with bacon, melted cheese and a crisp slice of mouth-watering apple.
Method
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1
Slice Croissant and insert the cheese, place in oven to warm through and for the cheese to melt. Grill the bacon, when done to your liking, slap it in the croissant with the cheese. Add the apple at the last possible moment.
Compliment with freshly squeezed apple juice.
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