Louise Slice
Over a year ago
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Ingredients
- 100g butter, softened
- ¼ cup caster sugar
- 2 eggs, separated
- 1 tsp vanilla essence
- 1 ½ cups flour, sifted
- 1 tsp baking powder
- ½ cup raspberry jam
- ½ cup caster sugar
- ½ cup desiccated coconut
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
With a biscuity base, jammy middle and meringue top - this delicious slice makes a very scrumptious morning/afternoon tea!
Method
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1
1. Preheat oven to 180 C. Lightly grease or line with baking paper a 22cm square cake tin.
2. Cream butter and sugar until light and creamy. Beat in the egg yolks and vanilla essence.
3. Fold in the flour and baking powder. Place mixture into the prepared cake tin and press out evenly. Chill for 10 minutes.
4. Spread the base with the raspberry jam.
5. Beat the egg whites with second measure of caster sugar until soft peaks form. Fold in coconut and spread over the slice. Bake for 30-35 minutes or until golden.
6. Cool on a wire rack before cutting into squares. Yum!
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