Peanut Slice/biccies
Over a year ago
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Ingredients
- 12 ozs Butter
- 3 cups Rice Bubbles
- 3 cups Self Raising Flour
- 1.5 cups Sugar - mostly raw - some brown
- 3 cups Peanuts
- 6 tblsps Golden Syrup
Accompaniment
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Description
Very moorish - never fails to delight.
Method
-
1
Turn oven onto 350 degrees. While heating up roast the peanuts - shake occasionally and be careful not to burn!
Melt butter, sugar and golden syrup together till almost boiling.
Pour into the flour, rice bubbles and peanuts and mix well.
Press into 2 greased slice tins.
Bake 350 degrees for approx 30 - 40 mins. It is cooked when it is golden brown.
DO NOT OVERCOOK. Slice while still warm.
It hardens as it cools down. This recipe is trebled - can make less if wish.
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Rice bubbles. I'm assuming these are the same as rice crispies?