Pork Chops
Over a year ago
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Ingredients
- olive oil
- 2 pork chops
- 3 thinly sliced shallots
- 1 tbsp red wine vinegar
- small glass white wine
- 1 tbsp wholegrain mustard
- 1.5 tbsp low-fat creme fraiche
Accompaniment
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Description
With mustard and shallot sauce.
Method
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1
1. Heat a little oil in a non-stick frying pan. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
2. Stir in the mustard and crème fraîche and bubble away until thickened. Serve with the pork chops and green beans.
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This recipe looks delicious AND really easy to do.