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Scottish Mince and Tatties

Scottish Mince and Tatties

Over a year ago 7,217 views
Cook: 60 mins
Serves: 4

Accompaniment

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Nederburg Cabernet Sauvignon Rose

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.

Method

  1. 1

    Brown mince and chopped up onions together then cover with water add oxo cubes sprinkled,then add chopped up carrots and leave to simmer until minced is cooked approx 45 mins,add gravy granules to thicken and serve with boiled mashed potatoes

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