Ingredients
- lean steak mince
- 1 onion
- 3 carrots
- 3 oxo cubes
- 3 tblspoons Gravy granules
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
Brown mince and chopped up onions together then cover with water add oxo cubes sprinkled,then add chopped up carrots and leave to simmer until minced is cooked approx 45 mins,add gravy granules to thicken and serve with boiled mashed potatoes
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