Haggis Neeps & Tatties
Over a year ago
9,499 views
Prep: 15 mins
Cook: 30 mins
Ingredients
- 1kg Haggis
- Neeps
- 4 Large Turnips
- 50g Butter
- 2 tsp Sugar - Caster
- Salt
- Tatties
- 6 Large Potatoes (Maris Piper best)
- 60-70g Butter
- Milk
- Salt & Pepper to Season
Accompaniment
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Description
A traditional Scottish Dish
Method
-
1
Haggis
Boil a 1kg haggis in a large pan for approximately 20 minutes. For larger sizes, consult the label for boiling time. For vegetarians look out for the many variations of vegetarian haggis.
Neeps
Peel and quarter the turnips. Boil for 25 minutes or until soft. Drain and mash, adding the butter, sugar and salt.
Tatties
Peel and quarter the potatoes. Boil for 20 minutes or until soft. Drain and mash and add the butter and milk until preferred consistency. Season to taste.
I cheated even more; Supermarket Haggis can be done in the microwave while you're pouring a glass of scotch!