Marmite mince and tatties with dumplings
Ingredients
- 4oz self-raising flour
- 1 onion
- 500g beef mince
- 1/2 swede
- 1 handful frozen peas
- 3 potatoes
- 2 carrot
- 1 tsp Marmite
- 2oz suet (vegetarian or animal)
Accompaniment
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Description
Yummy beef and marmite mince and tasty tatties with hearty dumpling stew
Method
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1
Brown off the mince and add the onion (chopped), fry them together and then add carrot and turnip.
Cover with water and stir in the marmite, add a few dashes of Worcestershire sauce. Bring this to the boil and simmer for an hour.
Add the peas around 5 minutes before the potatoes are done or when adding the dumplings.
Add the flour and suet to a bowl with ground salt and pepper, then add water (just a little).
Add flour if it gets too sloppy. knead the mixture together and split into 8 round balls. Drop each one into the bubbling mince mixture and leave for 20 minutes.
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