Scottish Tablet
Over a year ago
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Ingredients
- 200g/8oz Condensed Milk
- 50g/2oz Butter
- 1kg/2lb granulated sugar
- 1 cup full fat milk
Accompaniment
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Description
Scottish Tablet is a delightful treat that captures the essence of traditional Scottish confectionery. With its rich, buttery flavor and a melt-in-your-mouth texture, this sweet treat is perfect for sharing or enjoying with a cup of tea. The process of bringing the ingredients to a gentle boil and then beating the mixture until it thickens creates a nostalgic experience, reminiscent of cozy afternoons spent in the kitchen. Once set and cut into squares, each bite offers a sweet reminder of the simple pleasures in life.
Method
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1
Bring all the ingredients to the boil slowly in a large thick-bottomed saucepan and stir regularly.
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2
After a few minutes, test consistency by dropping a little of the mixture into cold water (it should be like soft putty), or use a sugar thermometer and stop heating when it reaches soft ball stage (240 F/180 C).
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3
Remove from the heat and beat with a wooden spoon until the mixture begins to solidify.
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4
Pour into a greased tray.
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5
Once set, cut into squares.
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