Scottish Tablet

Scottish Tablet is a delightful treat that captures the essence of traditional Scottish confectionery. With its rich, buttery flavor and a melt-in-your-mouth texture, this sweet treat is perfect for sharing or enjoying with a cup of tea. The process of bringing the ingredients to a gentle boil and then beating the mixture until it thickens creates a nostalgic experience, reminiscent of cozy afternoons spent in the kitchen. Once set and cut into squares, each bite offers a sweet reminder of the simple pleasures in life.

1. 1

   Bring all the ingredients to the boil slowly in a large thick-bottomed saucepan and stir regularly.

2. 2

   After a few minutes, test consistency by dropping a little of the mixture into cold water (it should be like soft putty), or use a sugar thermometer and stop heating when it reaches soft ball stage (240 F/180 C).

3. 3

   Remove from the heat and beat with a wooden spoon until the mixture begins to solidify.

4. 4

   Pour into a greased tray.

5. 5

   Once set, cut into squares.