Beef Stroganoff
Over a year ago
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Ingredients
- 500g beef strips
- crushed black pepper
- oil
- 1 onion, sliced
- 150g sliced mushrooms
- water
- 1-2tsp paprika
- 1tbsp tomato puree
- 2tsp wholegrain mustard
- 284ml creme fraiche
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Toss 500g beef strips with 1tbsp crushed black pepper.
Heat 1tbsp oil in a pan and cook 1 sliced onion for 3-4 mins. Add 150g sliced mushrooms and cook for 5 mins.
Add the beef strips and fry for 4-5 mins until the meat is brown. Add 3tbsp water to deglaze the pan. Add 1 -2tsp paprika, 1tbsp tomato purée and 2tsp wholegrain mustard.
Stir in 284ml crème fraîche and heat gently. Serve with tagliatelle.
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