Beef Stroganoff
Over a year ago
10,619 views
Ingredients
- 700g/1½lb rump steak
- 50g/2oz unsalted butter or 4tbsp olive oil
- 1 onion peeled and sliced
- 225g/8oz brown cup mushrooms
- 45ml/3tbsp brandy or white wine
- 5ml/1tsp French mustard
- 200ml/7fl oz creme fraiche
- 100ml/3½ fl oz double cream
- 45ml/3 tbsp chopped parsley
- salt and pepper
Accompaniment
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Description
This is a delicious , quick and simple recipe!
Method
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1
Cut steak into thin strips about 5mm thick and 5cm long.
Heat butter in large heavy based pan.
Add onions and fry gently 10 mins till soft and golden. Remove and set aside.
Add mushrooms to pan and saute 2-3 mins till golden. Remove.
Increase heat and quickly fry the meat, in two or three batches, for 2-3 mins, stirring constantly to ensure even browning.
Add brandy or wine and let bubble to reduce.
Return meat,onions,mushrooms to pan.
Lower the heat and stir in the mustard, creme fraiche and cream. Heat through, stir in most of the parsley and season with salt and pepper to taste.
Serve with rice or noodles and garnish with remaining parsley.
This was a lovely, easy recipe to make, the first time I have used this site, and tasted delicious too!
This is the first recipe i have tried from My Dish and have to say it was absolutely delish - looking forward to trying more
This recipe is exactly the same as mine! Works really well and very quick. If you are feeling flushed, Fillet steak is great to use as well.