Beef Stroganoff
Over a year ago
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Ingredients
- To taste butter
- To taste flour
- 16 oz sour cream
- 1 tin condensed cream of mushroom soup
- To taste paprika nutmeg and pepper
- 2lbs beef cut into strips
- 1 8oz tin mushrooms
Accompaniment
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Description
Another Ideal recipie for a winter's night.
Method
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1
Drain the juice from the mushroom tin into a bowl to use later. Begin to brown the beef, adding the drained mushrooms once a bit of grease begins to gather in the skillet. Remove the beef after it has been browned, leaving the juices and mushrooms. Add a bit of butter to thicken the beef drippings, then some flour, the drained mushroom juice, at least 16 oz of sour cream, and a tin of condensed cream of mushroom soup. Add paprika, nutmeg, and pepper to taste. Add the cooked beef and simmer for 30 minutes. Serve over either white rice or egg noodles.
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